검색결과 : 1건
No. | Article |
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1 |
Effect of maltodextrin on the stability of freeze-dried borojo (Borojoa patinoi Cuatrec.) powder Mosquera LH, Moraga G, Martinez-Navarrete N Journal of Food Engineering, 97(1), 72, 2010 |
No. | Article |
---|---|
1 |
Effect of maltodextrin on the stability of freeze-dried borojo (Borojoa patinoi Cuatrec.) powder Mosquera LH, Moraga G, Martinez-Navarrete N Journal of Food Engineering, 97(1), 72, 2010 |