검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effect of impact and fruit properties on the bruising of peach Ahmadi E, Ghassemzadeh HR, Sadeghi M, Moghaddam M, Neshat SZ Journal of Food Engineering, 97(1), 110, 2010 |
| 2 |
Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits Mwithiga G, Mukolwe MI, Shitanda D, Karanja PN Journal of Food Engineering, 79(1), 117, 2007 |