| 1 |
Intensi fi cation of methane production from waste frying oil in a biogas -lift bioreactor
Duarte SM, Sinisgalli E, Cavaleiro AJ, Bertin L, Alves MM, Pereira MA
Renewable Energy, 168, 1141, 2021 |
| 2 |
Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production
Valenzuela-Avila L, Miliar Y, Moya-Ramirez I, Chyhyrynets O, Garcia-Roman M, Altmajer-Vaz D
Journal of Chemical Technology and Biotechnology, 95(1), 223, 2020 |
| 3 |
Study of the tribological properties the mixture of soybean oil and used (waste) frying oil fatty acid methyl ester under boundary lubrication conditions
Ameen NHA, Durak E
Renewable Energy, 145, 1730, 2020 |
| 4 |
Catalytic conversion of spent frying oil into biodiesel over raw and 12-tungsto-phosphoric acid modified clay
Khan IW, Naeem A, Farooq M, Mahmood T, Ahmad B, Hamayun M, Ahmad Z, Saeed T
Renewable Energy, 155, 181, 2020 |
| 5 |
Fly ash as a new versatile acid-base catalyst for biodiesel production
Munoz R, Gonzalez A, Valdebenito F, Ciudad G, Navia R, Pecchi G, Azocar L
Renewable Energy, 162, 1931, 2020 |
| 6 |
Biodiesel from waste frying oils: Methods of production and purification
Fonseca JM, Teleken JG, Almeida VD, da Silva C
Energy Conversion and Management, 184, 205, 2019 |
| 7 |
Preparation of mesoporous double-layer carbon microsphere-based solid acid catalyst by hydrothermal method and its application in catalytic transesterification of waste frying oil
Yang LJ, Wang SY, Yuan H, Liu H
Journal of Chemical Technology and Biotechnology, 94(11), 3538, 2019 |
| 8 |
Implementation of a quality by design approach in the potato chips frying process
Picouet PA, Gou P, Pruneri V, Diaz I, Castellari M
Journal of Food Engineering, 260, 22, 2019 |
| 9 |
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
Hakansson A
Journal of Food Engineering, 263, 53, 2019 |
| 10 |
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
Hakansson A
Journal of Food Engineering, 263, 424, 2019 |
