| 1 |
Mixing experiments in 3D-printed silos; the role of wall friction and flow correcting inserts
Fullard LA, Godfrey AJR, Manaf MF, Davies CE, Cliff A, Fukuoka M
Advanced Powder Technology, 31(5), 1915, 2020 |
| 2 |
SIRT1 enhances hepatitis virus B transcription independent of hepatic autophagy
Yamai T, Hikita H, Fukuoka M, Fukutomi K, Murai K, Nakabori T, Yamada R, Miyakawa K, Watashi K, Ryo A, Kodama T, Sakamori R, Tatsumi T, Takehara T
Biochemical and Biophysical Research Communications, 527(1), 64, 2020 |
| 3 |
PM oxidation over Ag-loaded perovskite-type oxide catalyst prepared by thermal decomposition of heteronuclear cyano-complex precursor
Yamaura H, Takahashi H, Fukuoka M, Nishibori M, Yamaguchi S, Yahiro H
Catalysis Today, 332, 83, 2019 |
| 4 |
PM oxidation over Ag-loaded perovskite-type oxide catalyst prepared by thermal decomposition of heteronuclear cyano-complex precursor
Yamaura H, Takahashi H, Fukuoka M, Nishibori M, Yamaguchi S, Yahiro H
Catalysis Today, 332, 83, 2019 |
| 5 |
Development of the visualization and quantification method of the rice soaking process by using the digital microscope
Tomita H, Fukuoka M, Takemori T, Sakai N
Journal of Food Engineering, 243, 33, 2019 |
| 6 |
Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies
Llave Y, Udo T, Fukuoka M, Sakai N
Journal of Food Engineering, 228, 91, 2018 |
| 7 |
Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment
Llave Y, Fukuda S, Fukuoka M, Shibata-Ishiwatari N, Sakai N
Journal of Food Engineering, 222, 151, 2018 |
| 8 |
Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn (Marsupenaeus japonicas) during water bath treatment: A computational study with experimental validation
Li XL, Llave Y, Mao WJ, Fukuoka M, Sakai N
Journal of Food Engineering, 238, 30, 2018 |
| 9 |
Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
Khuenpet K, Fukuoka M, Jittanit W, Sirisansaneeyakul S
Journal of Food Engineering, 194, 67, 2017 |
| 10 |
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
Liu L, Llave Y, Jin YZ, Zheng DY, Fukuoka M, Sakai N
Journal of Food Engineering, 197, 68, 2017 |
