| 1 |
Gas sorption in polymers of intrinsic microporosity: The difference between solubility coefficients determined via time-lag and direct sorption experiments
Lanc M, Pilnacek K, Mason CR, Budd PM, Rogan Y, Malpass-Evans R, Carta M, Gandara BC, McKeown NB, Jansen JC, Vopicka O, Friess K
Journal of Membrane Science, 570, 522, 2019 |
| 2 |
Water sorption and diffusion properties of beech wood dust
Majka J, Rogozinski T, Olek W
Powder Technology, 346, 109, 2019 |
| 3 |
Temperature dependence of sorption isotherm of hygroscopic building materials. Part 1: Experimental evidence and modeling
Colinart T, Glouannec P
Energy and Buildings, 139, 360, 2017 |
| 4 |
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity
Bitar M, Roudaut G, Maalouly J, Brandes S, Gougeon RD, Cayot P, Bou-Maroun E
Reactive & Functional Polymers, 114, 1, 2017 |
| 5 |
Improving the performance of the air gap membrane distillation process by using a supplementary vacuum pump
Abu-Zeid MA, Zhang L, Jin WY, Feng T, Wu YE, Chen HL, Hou LA
Desalination, 384, 31, 2016 |
| 6 |
Sorption of methanol, dimethyl carbonate, methyl acetate, and acetone vapors in CTA and PTMSP: General findings from the GAB Analysis
Vopicka O, Pilnacek K, Cihal P, Friess K
Journal of Polymer Science Part B: Polymer Physics, 54(5), 561, 2016 |
| 7 |
Uptake of protic electrolytes by polybenzimidazole-type polymers: absorption isotherms and electrolyte/polymer interactions
Korte C, Conti F, Wackerl J, Dams P, Majerus A, Lehnert W
Journal of Applied Electrochemistry, 45(8), 857, 2015 |
| 8 |
Proton mobility for the description of dynamic aspects of freeze-dried fruits
Agudelo-Laverde LM, Schebor C, Buera MD
Journal of Food Engineering, 125, 44, 2014 |
| 9 |
Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions
Silva EK, Fernandes RVD, Borges SV, Botrel DA, Queiroz F
Journal of Food Engineering, 140, 39, 2014 |
| 10 |
A new method for predicting sorption isotherms at different temperatures: Extension to the GAB model
Staudt PB, Tessaro IC, Marczak LDF, Soares RD, Cardozo NSM
Journal of Food Engineering, 118(3), 247, 2013 |
