검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier Terpou A, Bekatorou A, Kanellaki M, Koutinas AA, Nigam P Process Biochemistry, 55, 1, 2017 |