검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
Impact of deamidation on gliadin-based nanoparticle formation and curcumin encapsulation Wang YQ, Yan WJ, Li R, Jia X, Cheng YQ Journal of Food Engineering, 260, 30, 2019 |
| 2 |
Meletin sustained-release gliadin nanoparticles prepared via solvent surface modification on blending electrospraying Yang YY, Zhang M, Liu ZP, Wang K, Yu DG Applied Surface Science, 434, 1040, 2018 |
| 3 |
Gliadin intake induces oxidative-stress responses in Caenorhabditis elegans Lim SD, Min H, Youn E, Kawasaki I, Shim YH Biochemical and Biophysical Research Communications, 503(3), 2139, 2018 |
| 4 |
Multistep building of a soft plant protein film at the air-water interface Poirier A, Banc A, Stocco A, In M, Ramos L Journal of Colloid and Interface Science, 526, 337, 2018 |
| 5 |
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR Andrade FD, Newson WR, Bernardinelli OD, Rasheed F, Cobo MF, Plivelic TS, Deazevedo ER, Kuktaite R Journal of Polymer Science Part B: Polymer Physics, 56(9), 739, 2018 |
| 6 |
천연 글루텐 필름의 기계적 물성 향상 연구 김학선, 강호종 Polymer(Korea), 40(2), 284, 2016 |
| 7 |
Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten Duar RM, Clark KJ, Patil PB, Hernandez C, Bruning S, Burkey TE, Madayiputhiya N, Taylor SL, Walter J Journal of Applied Microbiology, 118(2), 515, 2015 |
| 8 |
High-level expression of LMW-GS and alpha-gliadin genes promoted by the expressed tag sequence of 5' end in Escherichia coli Jiang PH, Wang K, Gao JS, Zheng XR, Feng JN, Ma WJ, Yan YM, Li XH Protein Expression and Purification, 105, 54, 2015 |
| 9 |
Gliadin Peptides as Triggers of the Proliferative and Stress/Innate Immune Response of the Celiac Small Intestinal Mucosa Barone MV, Troncone R, Auricchio S International Journal of Molecular Sciences, 15(11), 20518, 2014 |
| 10 |
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins Pescuma M, Turbay MBE, Mozzi F, de Valdez GF, de Giori GS, Hebert EM Applied Microbiology and Biotechnology, 97(17), 7831, 2013 |