| 1 |
Metagenomic analysis revealed the effects of goat milk feeding and breast feeding on the gut microbiome of Amur tiger cubs
He FP, Liu D, Zhai JC, Zhang L, Ma Y, Xu YC, Rong K, Ma JZ
Biochemical and Biophysical Research Communications, 503(4), 2590, 2018 |
| 2 |
Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt
Wang M, Wang CN, Gao F, Guo MR
Journal of Microencapsulation, 35(5), 504, 2018 |
| 3 |
LC-MS/MS analysis of permethylated free oligosaccharides and N-glycans derived from human, bovine, and goat milk samples
Dong X, Zhou SY, Mechref Y
Electrophoresis, 37(11), 1532, 2016 |
| 4 |
Partition of alpha-lactoalbumin and beta-lactoglobulin from goat milk whey utilizing aqueous biphasic systems
Freire LAC, Pereira CG
Separation Science and Technology, 51(3), 457, 2016 |
| 5 |
Genetic Diversity and Some Aspects of Antimicrobial Activity of Lactic Acid Bacteria Isolated from Goat Milk
Cavicchioli VQ, Dornellas WD, Perin LM, Pieri FA, Franco BDGD, Todorov SD, Nero LA
Applied Biochemistry and Biotechnology, 175(6), 2806, 2015 |
| 6 |
Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light
Kasahara I, Carrasco V, Aguilar L
Journal of Food Engineering, 152, 43, 2015 |
| 7 |
Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk
Le Parc A, Dallas DC, Duaut S, Leonil J, Martin P, Barile D
Electrophoresis, 35(11), 1560, 2014 |
| 8 |
Facile purification and characterization of recombinant human antithrombin III from transgenic goat milk
Kong YJ, Zhang GF, Luo JA, Liu YD, Li XN, Ma GH, Zhao YL, Yuan SP, Su ZG
Journal of Chemical Technology and Biotechnology, 86(10), 1303, 2011 |
| 9 |
Obtention of goat milk permeates enriched in lactose-derived oligosaccharides
Martinez-Ferez A, Zapata JE, Guadix A, Almecija MC, Gomez M, Guadix EM
Desalination, 245(1-3), 730, 2009 |
| 10 |
Technological optimisation of Picante cheese using microbiological, chemical and physical criteria
Freitas AC, Malcata FX
Journal of Food Engineering, 41(3), 163, 1999 |
