검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment Maldonado MB, Zuritz CA, Assof MV Journal of Food Engineering, 84(2), 224, 2008 |
| 2 |
Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing Parinos CS, Stalikas CD, Giannopoulos TS, Pilidis GA Journal of Hazardous Materials, 145(1-2), 339, 2007 |
| 3 |
Production of Glucose and Bioactive Aglycone by Chemical-Hydrolysis and Enzymatic-Hydrolysis of Purified Oleuropein from Olea-Europea Capasso R, Evidente A, Visca C, Gianfreda L, Maremonti M, Greco G Applied Biochemistry and Biotechnology, 61(3), 365, 1996 |
| 4 |
Effect of Oleuropein and Sodium-Chloride on Viability and Metabolism of Lactobacillus-Plantarum Rozes N, Peres C Applied Microbiology and Biotechnology, 45(6), 839, 1996 |