| 1 |
Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
Guo TF, Huang M, Zhu QB, Guo Y, Qin JW
Journal of Food Engineering, 218, 61, 2018 |
| 2 |
Classification of rock lithology by laser range 3D and color images
Galdames FJ, Perez CA, Estevez PA, Adams M
International Journal of Mineral Processing, 160, 47, 2017 |
| 3 |
Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end
Huang H, Liu L, Ngadi MO
Journal of Food Engineering, 193, 29, 2017 |
| 4 |
Recognition of flotation working conditions through froth image statistical modeling for performance monitoring
Zhang J, Tang ZH, Liu JP, Tan Z, Xu PF
Minerals Engineering, 86, 116, 2016 |
| 5 |
Rock lithological classification using multi-scale Gabor features from sub-images, and voting with rock contour information
Perez CA, Saravia JA, Navarro CF, Schulz DA, Aravena CM, Galdames FJ
International Journal of Mineral Processing, 144, 56, 2015 |
| 6 |
Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
Liu L, Ngadi MO, Prasher SO, Gariepy C
Journal of Food Engineering, 99(3), 284, 2010 |
| 7 |
Digital in-line holography as a three-dimensional tool to study motile marine organisms during their exploration of surfaces
Heydt M, Rosenhahn A, Grunze M, Pettitt M, Callow ME, Callow JA
Journal of Adhesion, 83(5), 417, 2007 |
| 8 |
Gabor feature-based apple quality inspection using kernel principal component analysis
Zhu B, Jiang L, Luo YG, Tao Y
Journal of Food Engineering, 81(4), 741, 2007 |
| 9 |
On the possibility of using liquid or lipid, lipid like-polymer membrane systems as taste sensor
Szpakowska M, Magnuszewska A, Szwacki J
Journal of Membrane Science, 273(1-2), 116, 2006 |
| 10 |
Damage localization on two-dimensional structure based on wavelet transform and active lamb wave-based method
Peng G, Yuan SF
Materials Science Forum, 475-479, 2119, 2005 |
