검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread Liguori G, Gentile C, Gaglio R, Perrone A, Guarcello R, Francesca N, Fretto S, Inglese P, Settanni L Journal of Bioscience and Bioengineering, 129(2), 184, 2020 |
| 2 |
Yeasts and moulds contaminants of food ice cubes and their survival in different drinks Francesca N, Gaglio R, Stucchi C, De Martino S, Moschetti G, Settanni L Journal of Applied Microbiology, 124(1), 188, 2018 |