검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries Barba FJ, Galanakis CM, Esteve MJ, Frigola A, Vorobiev E Journal of Food Engineering, 167, 38, 2015 |
| 2 |
Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration Galanakis CM, Markouli E, Gekas V Separation and Purification Technology, 107, 245, 2013 |
| 3 |
Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on gamma-alumina pellets Galanakis CM, Kordulis C, Kanellaki M, Koutinas AA, Bekatorou A, Lycourghiotis A Bioresource Technology, 114, 492, 2012 |
| 4 |
Nanofiltration of brackish groundwater by using a polypiperazine membrane Galanakis CM, Fountoulis G, Gekas V Desalination, 286, 277, 2012 |
| 5 |
Ultrafiltration optimization for the recovery of beta-glucan from oat mill waste Patsioura A, Galanakis CM, Gekas V Journal of Membrane Science, 373(1-2), 53, 2011 |
| 6 |
Recovery and preservation of phenols from olive waste in ethanolic extracts Galanakis CM, Tornberg E, Gekas V Journal of Chemical Technology and Biotechnology, 85(8), 1148, 2010 |
| 7 |
Clarification of high-added value products from olive mill wastewater Galanakis CM, Tornberg E, Gekas V Journal of Food Engineering, 99(2), 190, 2010 |