검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace O'Shea N, Ktenioudaki A, Smyth TP, McLoughlin P, Doran L, Auty MAE, Arendt E, Gallagher E Journal of Food Engineering, 153, 89, 2015 |
| 2 |
Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer's spent grain and apple pomace Ktenioudaki A, O'Shea N, Gallagher E Journal of Food Engineering, 116(2), 362, 2013 |
| 3 |
The utilisation of barley middlings to add value and health benefits to white breads Sullivan P, O'Flaherty J, Brunton N, Arendt E, Gallagher E Journal of Food Engineering, 105(3), 493, 2011 |
| 4 |
Comparison of odour emission rates measured from various sources using two sampling devices Hudson N, Ayoko GA, Dunlop M, Duperouzel D, Burrell D, Bell K, Gallagher E, Nicholas P, Heinrich N Bioresource Technology, 100(1), 118, 2009 |
| 5 |
Monitoring the dynamic density of wheat dough during fermentation Ktenioudaki A, Butler F, Gonzales-Barron U, Mc Carthy U, Gallagher E Journal of Food Engineering, 95(2), 332, 2009 |
| 6 |
Long-term assessment of efficacy of permeable pond covers for odour reduction Hudson N, Ayoko GA, Collman G, Gallagher E, Dunlop M, Duperouzel D Bioresource Technology, 99(14), 6409, 2008 |
| 7 |
A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour Stojceska V, Butler F, Gallagher E, Keehan D Journal of Food Engineering, 83(4), 475, 2007 |
| 8 |
Crust and crumb characteristics of gluten free breads Gallagher E, Gormley TR, Arendt EK Journal of Food Engineering, 56(2-3), 153, 2003 |
| 9 |
Evaluation of sugar replacers in short dough biscuit production Gallagher E, O'Brien CM, Scannell AGM, Arendt EK Journal of Food Engineering, 56(2-3), 261, 2003 |
| 10 |
Use of response surface methodology to produce functional short dough biscuits Gallagher E, O'Brien CM, Scannell AGM, Arendt EK Journal of Food Engineering, 56(2-3), 269, 2003 |