검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Industrial avocado waste: Functional compounds preservation by convective drying process Saavedra J, Cordova A, Navarro R, Diaz-Calderon P, Fuentealba C, Astudillo-Castro C, Toledo L, Enrione J, Galvez L Journal of Food Engineering, 198, 81, 2017 |
| 2 |
Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack Saavedra J, Cordova A, Galvez L, Quezada C, Navarro R Journal of Food Engineering, 119(2), 229, 2013 |