검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Reduction of bitter component of pomelo juice by chemical treatment and immobilized enzyme Ghosh U, Gangopadhyay H Indian Journal of Chemical Technology, 10(6), 701, 2003 |
| 2 |
Enzymatic, physicochemical and rheological behaviour of bael fruit pulp and juice Ghosh U, Gangopadhyay H Indian Journal of Chemical Technology, 9(2), 123, 2002 |
| 3 |
Studies on the extraction of mango juice (Himsagar variety) using enzymes from Aspergillus oryzae Ghosh U, Gangopadhyay H Indian Journal of Chemical Technology, 9(2), 130, 2002 |
| 4 |
Enzymatic clarification of bael juice by calcium alginate gel immobilized PME of Aspergillus oryzae Ghosh U, Gangopadhyay H Indian Journal of Chemical Technology, 9(6), 504, 2002 |
| 5 |
Effect of calcium chloride treatment on the physiochemical properties of litchi stored under modified atmosphere conditions Ghosh U, Bhattacharjee A, Bose PK, Choudhuri DR, Gangopadhyay H Indian Journal of Chemical Technology, 7(2), 51, 2000 |
| 6 |
Physicochemical changes of Litchi in modified atmospheric storage Ghosh U, Bhattacharjee A, Bose PK, Choudhuri DR, Gangopadhyay H Indian Journal of Chemical Technology, 5(6), 393, 1998 |