검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products Harsha PSCS, Gardana C, Simonetti P, Spigno G, Lavelli V Bioresource Technology, 140, 263, 2013 |