검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins Falguera V, Pagan J, Garza S, Garvin A, Ibarz A Journal of Food Engineering, 110(2), 305, 2012 |
| 2 |
Photochemical destruction of color compounds in fruit juices Ibarz A, Pagan J, Panades R, Garza S Journal of Food Engineering, 69(2), 155, 2005 |
| 3 |
Optimization of the chemical mechanical polishing process for premetal dielectrics Fang SJ, Garza S, Guo HL, Smith TH, Shinn GB, Campbell JE, Hartsell RL Journal of the Electrochemical Society, 147(2), 682, 2000 |
| 4 |
Kinetic models for colour changes in pear puree during heating at relatively high temperatures Ibarz A, Pagan J, Garza S Journal of Food Engineering, 39(4), 415, 1999 |
| 5 |
Removal of dark compounds from clarified fruit juices by adsorption processes Carabasa M, Ibarz A, Garza S, Barbosa-Canovas GV Journal of Food Engineering, 37(1), 25, 1998 |
| 6 |
Rheology of clarified cherry juices Giner J, Ibarz A, Garza S, XhianQuan S Journal of Food Engineering, 30(1), 147, 1996 |