검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of nanoclay on the transfer properties of immanent additives in food packages Nasiri A, Peyron S, Gastaldi E, Gontard N Journal of Materials Science, 51(21), 9732, 2016 |
| 2 |
Importance of the structure of paper support in gas transfer properties of protein-coated paper Cagnon T, Guillaume C, Gastaldi E, Gontard N Journal of Applied Polymer Science, 130(4), 2848, 2013 |
| 3 |
Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley Guillaume C, Guehi D, Gontard N, Gastaldi E Journal of Food Engineering, 119(2), 362, 2013 |
| 4 |
Controlling pesticide release via structuring agropolymer and nanoclays based materials Chevillard A, Angellier-Coussy H, Guillard V, Gontard N, Gastaldi E Journal of Hazardous Materials, 205, 32, 2012 |
| 5 |
Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions Angellier-Coussy H, Torres-Giner S, Morel MH, Gontard N, Gastaldi E Journal of Applied Polymer Science, 107(1), 487, 2008 |
| 6 |
Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting Tunc S, Angellier H, Cahyana Y, Chalier P, Gontard N, Gastaldi E Journal of Membrane Science, 289(1-2), 159, 2007 |