| 1 |
Expression of a beta-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
Gaya P, Peiroten A, Landete JM
Applied Microbiology and Biotechnology, 104(11), 4903, 2020 |
| 2 |
Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria
Arques JL, Rodriguez E, Gaya P, Medina M, Guamis B, Nunez M
Journal of Applied Microbiology, 98(2), 254, 2005 |
| 3 |
PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp lactis INIA 415, a strain isolated from raw milk Manchego cheese
Garde S, Rodriguez E, Gaya P, Medina M, Nunez M
Biotechnology Letters, 23(2), 85, 2001 |
| 4 |
Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese
Morales P, Fernandez-Garcia E, Gaya P, Medina M, Nunez M
Journal of Applied Microbiology, 91(5), 907, 2001 |
| 5 |
The effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego cheese
Mohedano AF, Fernandez J, Garde S, Medina M, Gaya P, Nunez M
Enzyme and Microbial Technology, 22(5), 391, 1998 |
| 6 |
Proteinases Encapsulated in Stimulated Release Liposomes for Cheese Ripening
Picon A, Gaya P, Medina M, Nunez M
Biotechnology Letters, 19(4), 345, 1997 |
| 7 |
Acceleration of Flavor Formation in Cheese by a Bacteriocin-Producing Adjunct Lactic Culture
Garde S, Gaya P, Medina M, Nunez M
Biotechnology Letters, 19(10), 1011, 1997 |
| 8 |
Release of Encapsulated Proteinase from Dehydration-Rehydration Liposomes by a Co-Encapsulated Phospholipase
Picon A, Gaya P, Medina M, Nunez M
Biotechnology Letters, 17(10), 1051, 1995 |
| 9 |
Microencapsulation of Cyprosins from Flowers of Cynara-Cardunculus L in Dehydration-Rehydration Liposomes
Picon A, Gaya P, Medina M, Nunez M
Biotechnology Letters, 16(10), 1031, 1994 |
