검색결과 : 1건
No. | Article |
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1 |
Effect of salt on hardness and whiteness of Gaziantep cheese during short-term brining Kaya S Journal of Food Engineering, 52(2), 155, 2002 |
No. | Article |
---|---|
1 |
Effect of salt on hardness and whiteness of Gaziantep cheese during short-term brining Kaya S Journal of Food Engineering, 52(2), 155, 2002 |