| 1 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Geeraerd A, Laguerre O
Journal of Food Engineering, 148, 53, 2015 |
| 2 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A
Journal of Food Engineering, 148, 58, 2015 |
| 3 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A
Journal of Food Engineering, 148, 66, 2015 |
| 4 |
Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes (vol 103, pg 53, 2007)
Ceustermans A, De Clercq D, Aertsenz A, Michielsz C, Geeraerd A, Van Impe J, Coosemans J, Ryckeboer J
Journal of Applied Microbiology, 103(3), 752, 2007 |
