| 1 |
Preparation and characterization of eugenol-loaded oligochitosan nanoparticles through sol-gel and emulsion/sol-gel methods
Shahriari MH, Atai M, Zandi M, Shokrollahi P, Solhi L
Polymer Bulletin, 75(7), 3035, 2018 |
| 2 |
Valorisation of industrial cooked ham by-products as functional ingredients
Ursu AV, Marcati A, Michaud P, Djelveh G
Journal of Food Engineering, 190, 54, 2016 |
| 3 |
Production of monodisperse silica gel microspheres for bioencapsulation by extrusion into an oil cross-flow
Benson JJ, Wackett LP, Aksan A
Journal of Microencapsulation, 33(5), 412, 2016 |
| 4 |
Phase behavior and rheology of oil-swollen micellar cubic phase and gel emulsions in nonionic surfactant systems
Alam MM, Sugiyama Y, Watanabe K, Aramaki K
Journal of Colloid and Interface Science, 341(2), 267, 2010 |
| 5 |
Glycerol effects on the formation and rheology of cubic phase and related gel emulsion
Alam MM, Shrestha LK, Aramaki K
Journal of Colloid and Interface Science, 329(2), 366, 2009 |
| 6 |
Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions
Alam MM, Aramaki K
Journal of Colloid and Interface Science, 336(1), 329, 2009 |
| 7 |
Glycerol effects on the formation and rheology of hexagonal phase and related gel emulsion
Alam MM, Aramaki K
Journal of Colloid and Interface Science, 336(2), 820, 2009 |
| 8 |
Role of liquid crystal in the emulsification of a gel emulsion with high internal phase fraction
Liu YH, Friberg SE
Journal of Colloid and Interface Science, 340(2), 261, 2009 |
| 9 |
Formation and consolidation of filter cake in microfiltration of emulsion-slurry
Iritani E, Matsumoto S, Katagiri N
Journal of Membrane Science, 318(1-2), 56, 2008 |
| 10 |
Structure of waxy crude oil emulsion gels
Visintin RFG, Lockhart TP, Lapasin R, D'Antona P
Journal of Non-Newtonian Fluid Mechanics, 149(1-3), 34, 2008 |
