검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Mechanical and gelling properties of comminuted sausages containing chicken MDM Savadkoohi S, Shamsi K, Hoogenkamp H, Javadi A, Farahnaky A Journal of Food Engineering, 117(3), 255, 2013 |
| 2 |
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins Savadkoohi S, Farahnaky A Journal of Food Engineering, 113(3), 479, 2012 |
| 3 |
Synthesis and Electro-Optical Properties of an Ionic Polyacetylene with N-glycidylpyridinium Tosylate Gal YS, Jin SH, Karim MA, Cho YR Molecular Crystals and Liquid Crystals, 498, 165, 2009 |
| 4 |
In situ gel forming systems of poloxamer 407 and hydroxypropyl cellulose or hydroxypropyl methyl cellulose mixtures for controlled delivery of vancomycin Talasaz AHH, Ghahremankhani AA, Moghadam SH, Malekshahi MR, Atyabi F, Dinarvand R Journal of Applied Polymer Science, 109(4), 2369, 2008 |
| 5 |
The role of an adhesive gel-forming polymer coated on separator for rechargeable lithium metal polymer cells Jeong YB, Kim DW Solid State Ionics, 176(1-2), 47, 2005 |
| 6 |
Viscous properties of salmon surimi paste Bouraoui MM, Fichtali J, Pinder KL, Nakai S, Bowen BD Journal of Food Engineering, 34(4), 441, 1997 |