검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Sources of the adventitious microflora of a smear-ripened cheese Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM Journal of Applied Microbiology, 101(3), 668, 2006 |