검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A Method for Online Determination of Residual Water-Content and Sublimation End-Point During Freeze-Drying Genin N, Rene F, Corrieu G Chemical Engineering and Processing, 35(4), 255, 1996 |
| 2 |
Influence of freezing rate and the ripeness state of fresh courgette on the quality of freeze-dried products and freeze-drying time Genin N, Rene F Journal of Food Engineering, 29(2), 201, 1996 |
| 3 |
ANALYSIS OF THE ROLE OF GLASS-TRANSITION IN FOOD-PROCESSING GENIN N, RENE F Journal of Food Engineering, 26(4), 391, 1995 |