검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Identifying industrial food foam structures by 2D surface image analysis and pattern recognition Germain JC, Aguilera JM Journal of Food Engineering, 111(2), 440, 2012 |
| 2 |
Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates del Valle JM, Germain JC, Uquiche E, Zetzl C, Brunner G Journal of Supercritical Fluids, 37(2), 178, 2006 |
| 3 |
Natural convection retards supercritical CO2 extraction of essential oils and lipids from vegetable substrates Germain JC, del Valle JM, de la Fuente JC Industrial & Engineering Chemistry Research, 44(8), 2879, 2005 |