검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N Journal of Food Engineering, 219, 16, 2018 |
| 2 |
A bottom-up approach for encapsulation of sour cherries anthocyanins by using beta-lactoglobulin as matrices Oancea AM, Aprodu I, Ghinea IO, Barbu V, Ionita E, Bahrim G, Rapeanu G, Stanciuc N Journal of Food Engineering, 210, 83, 2017 |