| 1 |
Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M
Journal of Food Engineering, 246, 42, 2019 |
| 2 |
Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings
Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J
Journal of Food Engineering, 262, 189, 2019 |
| 3 |
Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham
Bosse R, Thiermann N, Gibis M, Schmidt H, Weiss J
Journal of Food Engineering, 194, 58, 2017 |
| 4 |
Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride
Oechsle AM, Bugbee TJ, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 207, 46, 2017 |
| 5 |
Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms
Manrique Y, Gibis M, Schmidt H, Weiss J
Journal of Applied Microbiology, 121(6), 1699, 2016 |
| 6 |
Development of a novel homogenizer using the vane pump-grinder technology for the production of meat batter
Irmscher SB, Gibis M, Herrmann K, Kohlus R, Weiss J
Journal of Food Engineering, 169, 10, 2016 |
| 7 |
Modulation of extruded collagen films by the addition of co-gelling proteins
Oechsle AM, Haupler M, Weigel F, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 171, 164, 2016 |
| 8 |
Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling
Irmscher SB, Bojthe Z, Herrmann K, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 117(3), 316, 2013 |
| 9 |
Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions
Zeeb B, Gibis M, Fischer L, Weiss J
Journal of Colloid and Interface Science, 387, 65, 2012 |
