화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Key characteristics of foods with an elevated risk for viral enteropathogen contamination
Yeargin T, Gibson KE
Journal of Applied Microbiology, 126(4), 996, 2019
2 Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro
Ghosh A, Ricke SC, Almeida G, Gibson KE
Current Microbiology, 72(4), 426, 2016
3 Physicochemical stability profile of Tulane virus: a human norovirus surrogate
Arthur SE, Gibson KE
Journal of Applied Microbiology, 119(3), 868, 2015