1 |
Analysis of Effects of Detonation of Explosive Substances on Humans From Characteristic Curves Explosive Mass-Distance From the Origin of the Explosion Duperon EG, Gil MM, Frances BG, Ferradas EG Process Safety Progress, 35(3), 233, 2016 |
2 |
Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Gil MM, Miller FA, Silva CLM, Brandao TRS Journal of Food Engineering, 134, 59, 2014 |
3 |
A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions Gil MM, Brandao TRS, Silva CLM Journal of Food Engineering, 76(1), 89, 2006 |
4 |
Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development Gil MM, Pereira PM, Brandao TRS, Silva CLM, Kondjoyan A, Valdramidis VP, Geeraerd AH, Van Impe JFM, James S Journal of Food Engineering, 76(1), 95, 2006 |
5 |
Simplified model for the analysis of interaction types in two-stranded coiled-coils Gil MM, Rubio AM, Rey A Journal of Chemical Physics, 111(5), 2311, 1999 |