검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Evaluation of the composition of continuously-cultivated Arthrospira (Spirulina) platensis using ammonium chloride as nitrogen source Sassano CEN, Gioielli LA, Ferreira LS, Rodrigues MS, Sato S, Converti A, Carvalho JCM Biomass & Bioenergy, 34(12), 1732, 2010 |
| 2 |
Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source Sassano CEN, Gioielli LA, Almeida KA, Sato S, Perego P, Converti A, Carvalho JCM Biomass & Bioenergy, 31(8), 593, 2007 |
| 3 |
Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source Sassano CEN, Carvalho JCM, Gioielli LA, Sato S, Torre P, Converti A Applied Biochemistry and Biotechnology, 112(3), 143, 2004 |
| 4 |
Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis de Oliveira MAL, Solis VES, Gioielli LA, Polakiewicz B, Tavares MFM Electrophoresis, 24(10), 1641, 2003 |
| 5 |
Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM Enzyme and Microbial Technology, 33(5), 698, 2003 |
| 6 |
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats Gioielli LA, Simoes IS, Rodrigues JN Journal of Food Engineering, 57(4), 347, 2003 |
| 7 |
Water relations in freeze-dried powdered shortenings from babassu fat Gioielli LA, Pitombo RNM, Pinheiro AM, Balbo AMTM Journal of Food Engineering, 37(4), 411, 1998 |