검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modelling the effects of thermal sterilization on the quality of tomato puree Zanoni B, Pagliarini E, Giovanelli G, Lavelli V Journal of Food Engineering, 56(2-3), 203, 2003 |
| 2 |
Water sorption, drying and antioxidant properties of dried tomato products Giovanelli G, Zanoni B, Lavelli V, Nani R Journal of Food Engineering, 52(2), 135, 2002 |
| 3 |
Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity Zanoni B, Peri C, Giovanelli G, Pagliarini E Journal of Food Engineering, 38(4), 407, 1998 |