| 1 |
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages
Suarez V, Zago M, Quiberoni A, Carminati D, Giraffa G, Reinheimer J
Journal of Applied Microbiology, 105(5), 1402, 2008 |
| 2 |
Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp lactis strains and phages isolated from whey starter cultures
Zago M, Suarez V, Reinheimer JA, Carminati D, Giraffa G
Journal of Applied Microbiology, 102(2), 344, 2007 |
| 3 |
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR
Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G
Journal of Applied Microbiology, 96(3), 481, 2004 |
| 4 |
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products
Mora D, Fortina MG, Parini C, Ricci G, Gatti M, Giraffa G, Manachini PL
Journal of Applied Microbiology, 93(2), 278, 2002 |
| 5 |
Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products
Giraffa G, Paris A, Valcavi L, Gatti M, Neviani E
Journal of Applied Microbiology, 91(5), 937, 2001 |
