검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations Manzano M, Medrala D, Giusto C, Bartolomeoli I, Urso R, Comi G Journal of Applied Microbiology, 100(3), 599, 2006 |
| 2 |
A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations Manzano M, Giusto C, Iacumin L, Cantoni C, Comi G Journal of Applied Microbiology, 95(6), 1361, 2003 |