검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological, texture and sensory properties of kefir with high performance and native inulin Glibowski P, Kowalska A Journal of Food Engineering, 111(2), 299, 2012 |
| 2 |
Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreads Glibowski P Journal of Food Engineering, 99(1), 106, 2010 |