검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Glycemic response to brown rice treated by different drying media Rattanamechaiskul C, Soponronnarit S, Prachayawarakorn S Journal of Food Engineering, 122, 48, 2014 |
| 2 |
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice Rewthong O, Soponronnarit S, Taechapairoj C, Tungtrakul P, Prachayawarakorn S Journal of Food Engineering, 103(3), 258, 2011 |
| 3 |
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice Jaiboon P, Prachayawarakorn S, Devahastin S, Tungtrakul P, Soponronnarit S Journal of Food Engineering, 105(1), 89, 2011 |
| 4 |
Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice Srisang N, Varanyanond W, Soponronnarit S, Prachayawarakorn S Journal of Food Engineering, 107(3-4), 385, 2011 |
| 5 |
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice Jaisut D, Prachayawarakorn S, Varanyanond W, Tungtrakul P, Soponronnarit S Journal of Food Engineering, 86(2), 251, 2008 |