검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra Zhu ZZ, Zhu XH, Kong FR, Guo WC Journal of Food Engineering, 239, 40, 2018 |
| 2 |
Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis Carpio A, Rodriguez-Estevez V, Sanchez-Rodriguez M, Arce L, Valcarcel M Electrophoresis, 31(13), 2211, 2010 |
| 3 |
Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential Adnan AFM, Tan IKP Bioresource Technology, 98(7), 1380, 2007 |
| 4 |
Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins Rodriguez-Nogales JM Process Biochemistry, 41(2), 430, 2006 |