검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The role of sugar and fat in sugar-snap cookies: Structural and textural properties Pareyt B, Talhaoui F, Kerckhofs G, Brijs K, Goesaert H, Wevers M, Delcour JA Journal of Food Engineering, 90(3), 400, 2009 |
| 2 |
Temperature impacts the multiple attack action of amylases Bijttebier A, Goesaert H, Delcour JA Biomacromolecules, 8(3), 765, 2007 |
| 3 |
Potato phosphorylase catalyzed synthesis of amylose-lipid complexes Gelders GG, Goesaert H, Delcour JA Biomacromolecules, 6(5), 2622, 2005 |