1 |
Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess Feria-Gervasio D, Mouret JR, Gorret N, Goma G, Guillouet SE Applied Microbiology and Biotechnology, 78(2), 319, 2008 |
2 |
Kinetic modelling of Lactobacillus casei ssp rhamnosus growth and lactic acid production in batch cultures under various medium conditions Ben Youssef C, Goma G, Olmos-Dichara A Biotechnology Letters, 27(22), 1785, 2005 |
3 |
Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process Alfenore S, Cameleyre X, Benbadis L, Bideaux C, Uribelarrea JL, Goma G, Molina-Jouve C, Guillouet SE Applied Microbiology and Biotechnology, 63(5), 537, 2004 |
4 |
Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process Alfenore S, Molina-Jouve C, Guillouet SE, Uribelarrea JL, Goma G, Benbadis L Applied Microbiology and Biotechnology, 60(1-2), 67, 2002 |
5 |
On-line estimation of biomass concentration during transient growth on yeast chemostat culture using light reflectance Poilpre E, Tronquit D, Goma G, Guillou V Biotechnology Letters, 24(24), 2075, 2002 |
6 |
Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation Hajjaj H, Blanc P, Groussac E, Uribelarrea JL, Goma G, Loubiere P Enzyme and Microbial Technology, 27(8), 619, 2000 |
7 |
Towards a reduction in excess sludge production in activated sludge processes: biomass physicochemical treatment and biodegradation Rocher M, Goma G, Begue AP, Louvel L, Rols JL Applied Microbiology and Biotechnology, 51(6), 883, 1999 |
8 |
Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber Hajjaj H, Blanc PJ, Groussac E, Goma G, Uribelarrea JL, Loubiere P Biotechnology and Bioengineering, 64(4), 497, 1999 |
9 |
Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation Kusdiyantini E, Gaudin P, Goma G, Blanc PJ Biotechnology Letters, 20(10), 929, 1998 |
10 |
Production of 2-phenylethyl alcohol by Kluyveromyces marxianus Fabre CE, Blanc PJ, Goma G Biotechnology Progress, 14(2), 270, 1998 |