화학공학소재연구정보센터
검색결과 : 26건
No. Article
1 Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess
Feria-Gervasio D, Mouret JR, Gorret N, Goma G, Guillouet SE
Applied Microbiology and Biotechnology, 78(2), 319, 2008
2 Kinetic modelling of Lactobacillus casei ssp rhamnosus growth and lactic acid production in batch cultures under various medium conditions
Ben Youssef C, Goma G, Olmos-Dichara A
Biotechnology Letters, 27(22), 1785, 2005
3 Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process
Alfenore S, Cameleyre X, Benbadis L, Bideaux C, Uribelarrea JL, Goma G, Molina-Jouve C, Guillouet SE
Applied Microbiology and Biotechnology, 63(5), 537, 2004
4 Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process
Alfenore S, Molina-Jouve C, Guillouet SE, Uribelarrea JL, Goma G, Benbadis L
Applied Microbiology and Biotechnology, 60(1-2), 67, 2002
5 On-line estimation of biomass concentration during transient growth on yeast chemostat culture using light reflectance
Poilpre E, Tronquit D, Goma G, Guillou V
Biotechnology Letters, 24(24), 2075, 2002
6 Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation
Hajjaj H, Blanc P, Groussac E, Uribelarrea JL, Goma G, Loubiere P
Enzyme and Microbial Technology, 27(8), 619, 2000
7 Towards a reduction in excess sludge production in activated sludge processes: biomass physicochemical treatment and biodegradation
Rocher M, Goma G, Begue AP, Louvel L, Rols JL
Applied Microbiology and Biotechnology, 51(6), 883, 1999
8 Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber
Hajjaj H, Blanc PJ, Groussac E, Goma G, Uribelarrea JL, Loubiere P
Biotechnology and Bioengineering, 64(4), 497, 1999
9 Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation
Kusdiyantini E, Gaudin P, Goma G, Blanc PJ
Biotechnology Letters, 20(10), 929, 1998
10 Production of 2-phenylethyl alcohol by Kluyveromyces marxianus
Fabre CE, Blanc PJ, Goma G
Biotechnology Progress, 14(2), 270, 1998