검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival Gomes AMP, Vieira MM, Malcata FX Journal of Food Engineering, 36(3), 281, 1998 |
| No. | Article |
|---|---|
| 1 |
Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival Gomes AMP, Vieira MM, Malcata FX Journal of Food Engineering, 36(3), 281, 1998 |