검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Monitoring storage shelf life of tomato using electronic nose technique Gomez AH, Wang J, Hu GX, Pereira AG Journal of Food Engineering, 85(4), 625, 2008 |
| 2 |
Visible/near infrared spectrometric technique for nondestructive assessment of tomato'Heatwave' (Lycopersicum esculentum) quality characteristics Shao YN, He Y, Gomez AH, Pereir AG, Qiu ZJ, Zhang Y Journal of Food Engineering, 81(4), 672, 2007 |
| 3 |
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques Gomez AH, He Y, Pereira AG Journal of Food Engineering, 77(2), 313, 2006 |