검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique Tao FF, Peng YK Journal of Food Engineering, 126, 98, 2014 |
| 2 |
Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images Peng YK, Lu RF Journal of Food Engineering, 82(2), 142, 2007 |