화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Biofilm formation, invasiveness and colicinogeny in locus of enterocyte and effacement negative O113:H21 Shigatoxigenic Escherichia coli
dos Santos LF, Biscola FT, Goncalves EM, Guth BEC
Journal of Applied Microbiology, 122(4), 1101, 2017
2 Enthalpies of formation of dihydroxybenzenes revisited: Combining experimental and high-level ab initio data
Goncalves EM, Agapito F, Almeida TS, Simoes JA
Journal of Chemical Thermodynamics, 73, 90, 2014
3 Energetics of H-atom addition to naphthalene: A thermochemical cycle from tetralin to naphthalene
Santos RC, Agapito F, Goncalves EM, Simoes JAM, dos Santos RMB
Journal of Chemical Thermodynamics, 61, 83, 2013
4 Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.'Zinac') during storage
Pinheiro J, Alegria C, Abreu M, Goncalves EM, Silva CLM
Journal of Food Engineering, 114(3), 338, 2013
5 Solubility of nicotinic acid in water, ethanol, acetone, diethyl ether, acetonitrile, and dimethyl sulfoxide
Goncalves EM, da Piedade MEM
Journal of Chemical Thermodynamics, 47, 362, 2012
6 Potentiometric Titration Study of the Temperature and Ionic Strength Dependence of the Acidity Constants of Nicotinic Acid (Niacin)
Goncalves EM, Joseph A, Conceicao ACL, da Piedade MEM
Journal of Chemical and Engineering Data, 56(6), 2964, 2011
7 Thermochemistry of aqueous pyridine-3-carboxylic acid (nicotinic acid)
Goncalves EM, Rego TS, da Piedade MEM
Journal of Chemical Thermodynamics, 43(6), 974, 2011
8 Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions
Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM
Journal of Food Engineering, 106(1), 40, 2011
9 Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM
Journal of Food Engineering, 97(4), 574, 2010
10 Energetics and Structure of Nicotinic Acid (Niacin)
Goncalves EM, Bernardes CES, Diogo HP, da Piedade MEM
Journal of Physical Chemistry B, 114(16), 5475, 2010