검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis Ansorena MR, Goni MG, Aguero MV, Roura SI, Di Scala KC Journal of Food Engineering, 92(3), 317, 2009 |