검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches Bindu J, Ravishankar CN, Gopal TKS Journal of Food Engineering, 78(3), 995, 2007 |
| 2 |
Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres Lalitha KV, Sonaji ER, Manju S, Jose L, Gopal TKS, Ravisankar CN Journal of Applied Microbiology, 99(5), 1222, 2005 |