검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Crust and crumb characteristics of gluten free breads Gallagher E, Gormley TR, Arendt EK Journal of Food Engineering, 56(2-3), 153, 2003 |
| 2 |
The vitamin C status of freeze-chilled mashed potato Redmond GA, Decazes AM, Gormley TR, Butler F Journal of Food Engineering, 56(2-3), 219, 2003 |