검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation Plana-Fattori A, Chantoiseau E, Doursat C, Flick D Computers & Chemical Engineering, 52, 286, 2013 |
| 2 |
Granule swelling and cleavage of mitogen-activated protein kinases in human neutrophils undergoing apoptosis Kato T, Ikemoto M, Hato F, Kitagawa S Biochemical and Biophysical Research Communications, 381(3), 434, 2009 |
| 3 |
Effect of grafting with acrylic monomers on the viscosity, gelatinization temperature, and granule swelling characteristics of starch Aravindakshan P, Kumar VG Journal of Applied Polymer Science, 84(3), 528, 2002 |