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From laboratory scale to pilot plant: Evaluation of the catalytic co-pyrolysis of grape seeds and polystyrene wastes with CaO Veses A, Sanahuja-Parejo O, Navarro MV, Lopez JM, Murillo R, Callen MS, Garcia T Catalysis Today, 379, 87, 2021 |
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포도껍질 추출물의 기능성 화장품 소재 특성 신은민, 김주연, 박시은, 김창준 Clean Technology, 27(4), 306, 2021 |
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Potassium struvite (slow release fertilizer) and activated carbon production: Resource recovery from vinasse and grape marc organic waste using thermal processing Arslanoglu H, Tumen F Process Safety and Environmental Protection, 147, 1077, 2021 |
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Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds Natolino A, Da Porto C Chemical Engineering Research & Design, 156, 1, 2020 |
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Preliminary design of a phenols purification plant Zagklis DP, Paraskeva CA Journal of Chemical Technology and Biotechnology, 95(2), 373, 2020 |
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Hybrid bacterial cellulose-collagen membranes production in culture media enriched with antioxidant compounds from plant extracts Fernandes IDA, Maciel GM, de Oliveira ALMS, Miorim AJF, Fontana JD, Ribeiro VR, Haminiuk CWI Polymer Engineering and Science, 60(11), 2814, 2020 |
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Effects of harvest dates on microbial communities of ice grape skins from Xinjiang of China Shi XW, Chen Y, Xiao J, Li D, Wang B Process Biochemistry, 98, 202, 2020 |
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Utilization of Grape Seed Flour for Antimicrobial Lipopeptide Production by Bacillus amyloliquefaciens C5 Strain Soussi S, Essid R, Hardouin J, Gharbi D, Elkahoui S, Tabbene O, Cosette P, Jouenne T, Limam F Applied Biochemistry and Biotechnology, 187(4), 1460, 2019 |
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Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger Papadaki E, Mantzouridou FT Bioresource Technology, 280, 59, 2019 |
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Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China Zhang J, Wang ET, Singh RP, Guo C, Shang Y, Chen J, Liu C Journal of Applied Microbiology, 126(1), 204, 2019 |