검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Recovery of flavonoids from grape skins by enzyme-assisted extraction Tomaz I, Maslov L, Stupic D, Preiner D, Asperger D, Kontic JK Separation Science and Technology, 51(2), 255, 2016 |
| 2 |
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products Harsha PSCS, Gardana C, Simonetti P, Spigno G, Lavelli V Bioresource Technology, 140, 263, 2013 |
| 3 |
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure Corrales M, Garcia AF, Butz P, Tauscher B Journal of Food Engineering, 90(4), 415, 2009 |
| 4 |
Grape skins as a natural support for yeast immobilization Mallouchos A, Reppa P, Aggelis G, Kanellaki M, Koutinas AA, Komaitis M Biotechnology Letters, 24(16), 1331, 2002 |