검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam Igual M, Sampedro F, Martinez-Navarrete N, Fan X Journal of Food Engineering, 114(4), 514, 2013 |
| No. | Article |
|---|---|
| 1 |
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam Igual M, Sampedro F, Martinez-Navarrete N, Fan X Journal of Food Engineering, 114(4), 514, 2013 |